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Qingxian Hot Pot Chicken (Balitai Branch)

火锅 · ⭐ 4.6

Ground Floor of Yitao Courtyard, Building 28-7, Country Garden

Dishes

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  Chilled Lover's Fruit

  Ice-cold lover's fruit is a cold appetizer featuring the fruit as the main ingredient. After washing and pitting, the fruit is soaked in ice water until chilled, with a touch of sugar or honey for flavor. It offers a crisp, refreshing taste.
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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Big Fragrant Pig Intestine Chicken Leg Pot

  Big Fragrant Pig Intestine Chicken Leg Pot is a Chinese stew made with pig intestines and chicken legs, fried and stewed for rich flavor and aroma.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  招牌鸡腿中锅

  招牌鸡腿中锅以鸡腿肉为主料，搭配土豆、胡萝卜等蔬菜，采用炖煮方式制作而成。鸡腿肉经过腌制后与配菜一同放入锅中慢火烹制，使食材充分吸收汤汁风味。
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  红油豆皮

  红油豆皮是一道以豆皮为主要食材的凉拌菜，将豆皮切条后焯水备用，加入葱姜蒜末、辣椒油、酱油、醋、糖、香油等调料拌匀制成。
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  腿翅小锅

  腿翅小锅是一道以鸡腿和鸡翅为主要食材的炖煮菜品，通常加入土豆、胡萝卜等配菜，用酱油、料酒、姜片等调料慢火炖制而成。
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  鸡腿大锅

  鸡腿大锅是一道以鸡腿肉为主要食材的炖煮类菜品，通常加入土豆、胡萝卜、洋葱等蔬菜一同烹制。鸡腿肉切块后用调料腌制，与蔬菜一起放入锅中加水慢炖，直至鸡肉软烂入味，汤汁浓郁。
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  Chicken Thigh Pot

  Chicken leg pot is a stewed dish primarily made with chicken thighs, often cooked with potatoes, carrots, and onions. The marinated chicken is simmered with vegetables in water or broth until tender and flavorful.

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