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Delicious Private Kitchen · Uncle De's Abalone (Nancun Branch)

粤菜 · ⭐ 4.6

No. 909, Xingye Avenue (opposite the Local Tax Bureau)

Dishes

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  Master De's Signature Abalone Braised Chicken

  Fresh chicken thighs and abalone are slowly braised with soy sauce, sugar, and ginger to create a rich, savory dish with tender meat and soft, flavorful abalone.
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  Master De's Secret-Recipe South African Abalone

  This dish features premium South African abalone slow-cooked in a special sauce, resulting in tender and flavorful meat.
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  Apricot Juice Bird's Nest

  A traditional Chinese dessert made with bird's nest and apricot juice, known for its smooth texture and nourishing properties.
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  Golden Crab Roe Noodle Pot

  A rich and savory dish featuring crab roe and tender crab meat simmered with egg yolk sauce, served with delicate noodles or tofu threads for a luxurious texture.
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  Pan-Seared Angus Ribeye

  Pan-seared Angus ribeye steak, marinated and cooked to perfection for a rich, savory flavor.
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  Shark Fin Rice

  Shark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.
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  Braised Abalone Sauce with Imperial Fish Maw

  This dish features premium fish maw braised in a rich abalone sauce, resulting in a tender and flavorful delicacy.
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  Foie Gras Angus Steak Tips

  A luxurious dish featuring tender Angus steak tips seared to perfection and served with rich foie gras for a sophisticated flavor experience.
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  Spicy Sesame Wenchang Chicken

  Wenchang chicken, a specialty from Hainan, is marinated with sesame and spices, then steamed to retain its tenderness and aromatic flavor.
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  Lobster Soup Rice

  Lobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.

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