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Laidekuai Spicy Vermicelli (Daping Xinxin Starlight Store)

小吃快餐 · ⭐ 4.2

No. 778 Jingwei Avenue, Annex No. 101, Shiyolu Subdistrict, Daping Xinxing Starlight Plaza, Level L4-015C

Dishes

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  Dry-braised Spicy Noodles with Peas and Pork

  Danliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Pickled Chili Duck Blood Spicy Rice Noodles

  A spicy Sichuan-style dish featuring rice noodles, duck blood, and pickled chili, known for its bold, tangy heat.
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  Seaweed and Mixed Sauce Sour Spicy Noodles

  Seaweed and mixed sauce sour spicy noodles is a Chinese noodle dish made with seaweed, mixed sauce, and sour spicy broth. It is cooked and seasoned to create a rich texture and fresh flavor with a sour and spicy taste.
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  Fried Chicken Tender

  A dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
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  Sweet Potato Skin with Potato

  A Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
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  Laidekuai Large Sausage

  A Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.
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  Tender Chicken Tenderloin

  Chicken breast strips marinated and deep-fried to achieve a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
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  Golden Fish Cutlet

  Golden fish fillets made from fresh fish, marinated, coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, served with salt and pepper or lemon juice.

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