Wang Sanmei Original Lamb Soup
小吃快餐 · ⭐ 3.4
No. 17, Changrong Street, Chengnan Market
Dishes
Original Lamb Offal SoupA traditional Chinese soup made from lamb offal, slowly simmered to bring out its natural flavors.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
特色羊肉汤特色羊肉汤以新鲜羊肉为主要食材，加入姜片、葱段等辅料，通过炖煮方式制作而成。汤色清澈或微白，羊肉软烂，保留了羊肉的原汁原味。
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Mutton Stew with CeleryMutton Stew with Celery is a dish made primarily with mutton and celery. Mutton is cut into pieces and cooked together with celery, resulting in a delicious and fragrant taste.
Mutton SausageMutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Sheep Kidney SoupA nourishing soup made from sheep kidneys, often cooked with goji berries and red dates for a rich, savory flavor.
Sheep Brain and BrainstemSheep brain and brainstem, delicately prepared by stewing or braising, offering a rich, tender texture and deep flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.