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A Qiang Chaoshan Big Paddy (Kaisheng Commercial Building Store)

粤菜 · ⭐ 3.7

Units 101–103, No. 168, Chaoyang East Road

Dishes

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  Braised Goose Wings with Pig Tongue

  A cold dish featuring goose wings and pig tongue braised in a secret-spice broth, tender and deeply flavorful.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Pickled Crab

  A cold dish made by marinating fresh crabs in a mixture of salt, ginger, garlic, and vinegar, resulting in a tender and savory flavor.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Marinated Blood Clams

  A cold dish made by marinating fresh blood clams in salt, ginger, garlic, and cooking wine for a savory, tender taste.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
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  Bean Paste Stir-fried White Eggplant

  A classic Chinese home-style dish featuring tender white eggplant stir-fried with fermented soybean paste, delivering a savory and aromatic flavor.
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  Bean Paste Stewed Red Snapper

  Red snapper simmered in fermented soybean paste, resulting in a richly flavored and tender dish.
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  Iron Plate Pig Tongue

  A dish made by stir-frying pig tongue on a hot iron plate, resulting in a crisp texture and rich flavor.
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  Stir-fried Fresh Squid with Leek Flowers

  Stir-fried fresh squid with leek flowers, a quick and flavorful dish highlighting the tender texture of squid and the aromatic freshness of leek blossoms.
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  Horsehead Fish

  A dish made by steaming horsehead fish with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.

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