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宝记锅包肉(欧亚卖场店)

小吃快餐 · ⭐ 3.0

1st Floor (F1), Ouya Shopping Mall, No. 5178 Kaiyun Street

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  炸大鱿鱼

  炸大鱿鱼是一道以新鲜大鱿鱼为主要食材的油炸菜品。鱿鱼清洗后切圈或整条使用，经过腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内部鲜嫩。
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Vegetable Dumplings

  A traditional Chinese dish made from vegetables mixed with seasonings, shaped into balls and cooked by boiling or frying.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and flavorful dish.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.

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