Longjiang Pig Foot Rice
小吃快餐 · ⭐ 3.5
No. 947 Tianhe Road, Liu'an Community

Dishes
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Stir-Fried Duck RiceA Chinese dish made by stir-frying duck meat with rice and vegetables, resulting in a savory and aromatic meal.
Pork Head RicePork head rice is a traditional Chinese dish featuring tender, braised pork head meat served over steamed rice, seasoned with aromatic spices.
Pork Heart RicePork Heart Rice is a Chinese dish made by stir-frying pork heart slices with rice and seasonings like soy sauce and garlic, resulting in a savory and satisfying meal.
Pork Cutlet RiceA classic Chinese fast food dish featuring a seasoned pork cutlet, pan-fried and served over rice. The tender pork is often marinated in soy sauce and spices, offering a savory and satisfying meal.
Pork Elbow and Intestine Rice BowlA hearty dish featuring tender pork elbow and flavorful pork intestine served over steamed rice, slow-cooked to perfection.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pig Trotter and Chicken Cutlet Combination RicePig trotter and chicken cutlet combination rice includes pig trotter and chicken cutlet, served with rice. The pig trotter is stewed and tender, while the chicken cutlet is crispy on the outside and juicy inside.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.