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Hongsheng Xiaochu (No. 42 Hongjin Road Community Branch)

川菜 · ⭐ 3.7

No. 48 Hongjin Road, Annex No. 9

Dishes

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  Spicy Cold Tripe Salad

  A Sichuan-style cold dish made with beef tripe, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, soy sauce, and herbs for a crisp, bold flavor.
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  Spicy Cold-Mixed Moss Vegetable

  Cold-mixed贡菜 is a cold dish primarily made with贡菜. The preparation involves washing the贡菜, cutting it into segments, and mixing it with seasonings such as garlic paste, soy sauce, vinegar, and chili oil.
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  Braised Pork Intestine Sausage

  A traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  White-Cut Chicken

  A cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
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  Taro Stew with Meatballs

  Taro stew with meatballs is a Chinese stew made with taro and meatballs. Taro is cut into pieces and cooked together with meatballs, resulting in a soft texture and rich broth.
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  Pork Trotter Soup

  Pig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
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  Sour Cabbage and Broad Bean Soup

  A hearty soup made with sour cabbage, broad beans, and fermented soybean paste, simmered in a rich broth for deep flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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