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Jiu Men Zhai Live Fish Grand Tavern (Shajing Branch)

火锅 · ⭐ 4.3

No. 124-2 Shajing Road

Dishes

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  Jiumenzhai Stone Pot Fish

  A specialty dish featuring fresh fish and vegetables cooked slowly in a stone pot, resulting in rich flavor and tender fish meat.
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  Chef's Roasted Pig Head

  A traditional Chinese dish made by roasting a pig head after marinating it, resulting in crispy skin and tender meat with rich aroma.
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  Sichuan-style Frog with Perilla in Hot Pot

  Dry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
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  Qianjiang Oil-Braised Crawfish

  Qianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
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  Spicy Tofu Flower Grilled Fish

  A dish featuring fresh tofu flower and fish, marinated in special sauce and grilled over charcoal for rich flavor and tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Golden Sour Frog with Pickled Chili

  Fresh frog legs stir-fried in a golden sour broth with pickled chili, delivering a spicy and tangy flavor.
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  Spicy Frog Legs

  Frogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
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  Spicy Softshell Turtle and Chicken Stew

  A spicy stew made with softshell turtle and chicken, simmered with chili and Sichuan peppercorns for a bold, aromatic flavor.

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