Yi Wan Niu
小吃快餐 · ⭐
Next to Shangcai Xiafan Restaurant
Dishes
Taiwanese Braised BeefTaiwanese braised beef is a dish made with beef and seasoned with soy sauce, sugar, and cooking wine, then simmered. The meat is tender, the color is bright red, and the taste is delicious.
Mexican Beef StewMexican beef stew is a dish made with beef, tomatoes, onions, and peppers cooked together. It is usually slow-cooked to make the beef tender and flavorful.
French-Style Roasted MushroomsFrench-style roasted mushrooms are a dish made with fresh mushrooms, seasoned with olive oil, herbs, and garlic, then baked. The texture is tender and the aroma is rich.
Roasted PumpkinRoasted pumpkin is a dish featuring pumpkin as the main ingredient. After peeling and cutting into pieces or slices, it's seasoned with oil, salt, and other spices, then baked in the oven until tender and fully cooked.
Yi Wan · Double Beef Surf Energy BowlYi Wan · Double Beef Surf Energy Bowl contains beef, steak, and vegetables, with a special sauce, stir-fried.
Yi Wan · Beef Power BowlYi Wan · Beef Power Bowl is made with beef, rice, vegetables, and a special sauce. It has a rich flavor and balanced nutrition.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Extra Sweet Corn KernelsFresh sweet corn kernels lightly blanched and seasoned with a touch of salt and sugar for a naturally sweet, crisp taste.
Cilantro Lime White RiceCilantro Lime White Rice is a simple dish made with white rice, fresh cilantro, and lime juice. The main ingredients are rice, cilantro, and lime, which are mixed together.