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Weiran Xian Mao Cai (Honghe Middle Road Store)

小吃快餐 · ⭐ 3.4

No. 312, Honghe Middle Road

Dishes

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  Guo Bin Beer Dish

  A dish made with fresh pork tenderloin marinated in secret sauce and grilled, served with beer for a fusion of Chinese and Western flavors.
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  Sour Sauce Dish

  A Chinese home-style dish made with meat marinated in vinegar and seasonings, then stir-fried for a tangy, savory flavor.
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  Crispy Chicken Rice Salad

  Crispy chicken rice salad features marinated thigh meat, breaded and fried until crispy, served with fresh vegetables like lettuce, tomato, and cucumber, drizzled with sauce, and plated with rice.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Crispy Fried Pork Ribs

  Crispy fried pork ribs is a Chinese dish made with pork ribs that are marinated, coated in flour, and deep-fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
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  Tomato-Flavored Grilled Meat Rice Bowl

  Grilled meat拌饭 with tomato flavor, featuring grilled meat, fresh tomatoes or tomato sauce, mixed with cooked rice, chopped tomatoes, and seasonings.
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  Langjiu

  Langjiu is a premium Chinese liquor made from high-quality red sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.
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  Spicy Chicken Drumettes

  Spicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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