Close

Gutian Daoxiang (Shuanghu Plaza Store)

小吃快餐 · ⭐ 4.1

No. 103, First Floor, Shuanghu Plaza, Qihong Road, Huxi Community Working Committee

Dishes

• 

  Braised Pork Claypot Rice

  Braised meat claypot rice features rice topped with flavorful braised meat, often including sausage, egg, and greens. The rice forms a crispy crust at the bottom of the pot, blending perfectly with the rich aroma of the meat.
• 

  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
• 

  Preserved Vegetable Braised Pork Rice Box

  A savory dish featuring braised pork belly and preserved vegetables served over steamed rice, offering a rich, umami-packed flavor.
• 

  Xiangxi Grandmother's Vegetable Rice

  A traditional Hunan dish made by cooking fermented vegetables and rice together, often with preserved meat and local seasonings for a savory, slightly spicy flavor.
• 

  Steamed Egg Custard

  A delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
• 

  Beef Mapo Tofu Stew

  A spicy stew made with beef, tofu, and Sichuan spices, known for its bold flavor and rich texture.
• 

  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
• 

  Secret-Recipe Braised Pork Shoulder

  Braised pork belly seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful, with a glossy red color.
• 

  Minced Pork with Sour Beans Rice

  Minced pork with sour pickled mustard greens rice is based on rice, paired with stir-fried minced pork and sour pickled mustard greens. The main ingredients include minced pork, sour pickled mustard greens, and rice, seasoned with scallions, ginger, garlic, and other seasonings. First, the minced pork is stir-fried until fragrant, then the sour pickled mustard greens are added and stir-fried evenly. Finally, it is mixed with or served layered over cooked rice.
• 

  Steamed Egg with Rice Field Flavor

  谷田蒸蛋 is a dish made primarily from eggs, mixed with water or broth, then steamed gently in a container. It's often seasoned with salt, scallions, or shrimp, and steamed until the egg mixture sets into a smooth, tender texture.
• 

  Sauce Pork Rib Rice Meal

  Pork ribs simmered in a savory sauce, served over steamed rice for a satisfying and flavorful meal.
• 

  Black Pepper Beef Bowl

  Black pepper beef bowl features sliced beef with onions and green peppers, seasoned with black pepper and cooked by stir-frying or stewing. Beef is marinated, then combined with vegetables and finished with a sauce.

Reviews