Xiayuan Xicheng Huangjiang Noodle Shop
小吃面食 · ⭐ 4.4
Shops 1–3, Building 7, Nantun Yuan North Area, Changxing South Street
China trip · China travel
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Dishes
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Pork Rib Yellow Bean Sauce NoodlesA Chinese noodle dish featuring tender pork ribs and yellow bean sauce, simmered together and served over noodles for a rich, savory flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Kelp and Pork NoodlesA noodle dish featuring pork strips and rehydrated kelp, simmered in a light broth for a savory, healthy meal.
Smoked Yellow CroakerA traditional Chinese dish made by smoking fresh yellow croaker after marinating, resulting in tender fish with a rich smoky flavor.
Secret-Recipe EelSecret recipe eel dish made with fresh eel, marinated and deep-fried until crispy, then simmered in a special sauce. Ingredients include eel, ginger slices, green onions, garlic, and a unique seasoning blend.
Premium Yellow Soy Sauce NoodlesA refined noodle dish featuring hand-pulled noodles tossed in a rich yellow soy sauce base with minced pork, onions, and garlic for a savory, aromatic flavor.
Fried Tofu Pork-like SnacksA crispy snack made by frying tofu marinated in spices, popular in Chinese cuisine.