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Tongfu Tang Dessert and Soup Restaurant (Junya Branch)

粤菜 · ⭐ 3.8

No. 4, Xinyazhou Plaza Xinjingyuan

Dishes

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  Chilled Durian Toast

  Chilled durian toast is made with fresh durian flesh and crispy toast slices, chilled to perfection. Offers a refreshing, sweet, and rich durian flavor, ideal for summer refreshment.
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  Ancient Formula Turtle Jelly

  Ancient Formula Turtle Jelly is made from turtle shell, poria, and herbal ingredients like honeysuckle and licorice, slowly simmered and chilled to create a smooth, cooling dessert with detoxifying properties.
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  Fresh Fruit Sago Dessert

  A refreshing dessert made with sago pearls, fresh fruits like mango and strawberry, and coconut milk for a sweet, creamy texture.
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  Mei Cai Pork Patty Steamed Rice

  A traditional Chinese dish made by steaming rice with a savory pork patty mixed with preserved mustard greens, offering a rich and aromatic flavor.
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  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
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  Coconut Sweet Potato Black Sticky Rice

  A sweet dessert made with taro, black sticky rice, and coconut milk, offering a soft, fragrant, and creamy texture.
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  Durian Sago Pudding

  A dessert made with fresh durian flesh, sago pearls, and coconut milk, offering a rich, sweet flavor and smooth texture.
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  Passion Fruit Lemon Chicken Feet

  A refreshing cold dish made with chicken feet marinated in passion fruit and lemon, offering a tangy and sweet flavor.
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  Salt-Baked Chicken Feet

  A traditional Chinese snack made by marinating chicken feet in salt and spices, then steaming to achieve a tender, savory flavor.
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  芝麻汤圆

  芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
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  Ginseng Chicken Soup

  Ginseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
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  Lotus Seed Red Bean Paste

  Lotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.

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