Chun Bai Wei · Sha Xian Shi Ji (Jiangshan Daweicheng)
小吃快餐 · ⭐ 3.6
Shop No. 7, Ground Floor, Building 22, Jiangshan Damingcheng Yuejiang, No. 236 Geling Street, Geling Village
Dishes
Colorful Pork Stuffed DumplingsColorful pork stuffed dumplings are a Chinese snack made with pork tenderloin and various colorful vegetables. The pork is minced, mixed with seasonings, and wrapped in dough, then steamed.
Five-Fingered Peach Leaf Intestine SoupMade with five-fingered peach leaf and pork small intestine, this soup is blanched and slowly stewed with ginger slices and goji berries. Clear in color, rich in aroma, and smooth in texture, it offers nourishing and health-enhancing benefits.
Light and Healthy DumplingsA healthy, low-fat dumpling made with lean pork and fresh vegetables, steamed to perfection for a light and satisfying meal.
Scrambled EggA simple and popular dish made by scrambling eggs with seasonings and cooking until fluffy and golden.
Anji Bamboo Shoot and Beef NoodlesA regional specialty from Zhejiang, featuring tender beef and dried bamboo shoots tossed in a savory sauce with rice noodles.
Anji Bamboo Shoot and Beef NoodlesA dish featuring tender beef and fragrant Anji bamboo shoots tossed with noodles in a savory sauce, offering a balanced and satisfying flavor.
Stewed Chicken Soup with Young ChickenA nourishing soup made by slow-cooking young chicken with ingredients like goji berries and red dates, resulting in a clear broth and tender meat.
Sour Soup DumplingsA flavorful dish featuring delicate dumplings served in a tangy sour soup, known for its refreshing and spicy taste.
Gun Chicken RiceFried chicken thigh served over rice with a savory spicy sauce, popular in Chinese street food culture.
Signature Mushroom Rice BowlA flavorful rice bowl featuring a mix of fresh mushrooms, seasoned with a special sauce and served over steamed rice.
Kelp and Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth rich in calcium and collagen.
Crispy Water Chestnut DumplingsCrispy water chestnut dumplings are made with water chestnuts, pork or vegetables, wrapped in thin dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a refreshing taste.- Water Chestnut Lotus Seed Pork Stomach SoupA nourishing soup made with pork stomach, water chestnuts, and lotus seeds, simmered slowly for a delicate, savory flavor.
Noodles with Scallion OilScallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
Golden Thread Orchid and Pork SoupA nourishing soup made with fresh pork and the rare medicinal herb golden thread orchid, simmered slowly for a delicate, savory flavor.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.