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Li Fei (Xinzhu Branch)

小吃快餐 · ⭐ 3.3

Shop No. 2-2, Xinzhu Road (at intersection of Gucheng Road and Xinzhu Road)

Dishes

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  Glazed Chestnuts

  Ice chestnuts is a cold dish featuring chestnuts as the main ingredient. Cooked chestnuts are shelled, cooled, then chilled in the fridge or mixed with ice to create a crisp, refreshing texture. No additional seasonings are typically added to preserve the chestnuts' natural sweetness and aroma.
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  Macadamia Nut

  Macadamia nuts are a dessert made primarily from macadamia nuts and sugar. The preparation involves cracking the nuts, removing the shells to extract the kernels, then stir-frying them over medium-low heat until slightly golden. Next, fine granulated sugar is added and stirred until it melts and evenly coats the kernels. Finally, allow it to cool before serving.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
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  Stir-Fried Watermelon Seeds

  Stir-fried sunflower seeds is a simple and popular snack made primarily from sunflower seeds. After washing, the seeds are stir-fried over medium-low heat until they turn golden and crispy. Salt or seasonings can be added适量 during the process to enhance the flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.

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