Close

Huang's Handmade Knife-Edged Noodles (Jianshe South Third Road Branch)

小吃面食 · ⭐ 3.7

No. 2, West Jianshe Street, Annex 26

Dishes

• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Mixed Sauce Knife-Sliced Noodles

  A Chinese dish featuring knife-sliced noodles topped with a savory sauce made from minced pork, vegetables, and fermented bean paste.
• 

  Zhajiang

  Zhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
• 

  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
• 

  Fatty Intestine Daoxiao

  A Sichuan dish featuring pork intestines stir-fried with chili and fermented bean paste, served with knife-cut noodles for a spicy, savory flavor.
• 

  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
• 

  Stir-fried Green Beans with Knife-Sliced Noodles

  A traditional Chinese dish featuring stir-fried green beans and knife-sliced noodles, seasoned with savory sauce and minced meat.
• 

  Cowpea Dumplings

  Cowpea dumplings are a traditional Chinese dish made with cowpea and pork filling wrapped in thin dough, steamed or boiled for a savory, soft texture.
• 

  Sour Cabbage Beef Knife-Shaved Noodles

  Suancai beef knife-cut noodles feature fresh beef and pickled cabbage simmered together for a rich broth. Hand-carved noodles are thick, even, and elastic. Serve the cooked noodles in the soup with beef and pickled cabbage.
• 

  Chicken Offal Daoxiao

  A Chinese home-style dish made with chicken offal (gizzard, liver, heart) and vegetables, stir-fried using the dao xiao noodle technique for a fresh, savory flavor.

Reviews