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Tong Tong Fa Braised Noodles King (Shizi Ling Branch)

小吃面食 · ⭐ 3.6

No. 48 Renmin Zhong Road

Dishes

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  Headless Braised Noodles

  A specialty dish made with rice noodles braised in a rich broth of pork or chicken bones, seasoned with soy sauce and spices like star anise and cinnamon. Served with bean sprouts and pickled vegetables for a savory, satisfying meal.
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  Cold-Mixed Noodles with Braised Sauce

  A refreshing cold dish made by mixing cooked rice noodles with vegetables and a savory braised sauce.
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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Braised Noodles

  Signature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
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  Signature Noodles with Spicy Sauce

  Signature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
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  Signature Pig Trotter

  Signature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
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  Signature Pig Foot Braised Noodles

  Signature pig foot braised noodles are made with pig feet, noodles, and various spices, simmered slowly for a soft texture and rich broth.
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  Spicy Meat Sauce Sweet Potato Noodles

  A spicy Sichuan-style dish featuring sweet potato noodles stir-fried with a savory meat sauce made from minced pork, fermented bean paste, and aromatic spices.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Sausage

  Sausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
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  Spicy Beef Noodles

  A spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.

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