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Zui Hui Huang Seafood Palace (118 Plaza Branch)

鱼鲜 · ⭐ 4.6

Buildings 1–4, East Zone, No. 118 Boshilu Plaza

Dishes

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  Ancient Method Smoked Spanish Mackerel

  Fresh Spanish mackerel smoked using traditional wood-fired methods, resulting in tender, flavorful fish with a rich smoky aroma.
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  French Black Pepper Beef Cubes

  French Black Pepper Beef Cubes features tender beef cubes stir-fried in a rich black pepper sauce, seasoned with herbs and vegetables for a bold, aromatic flavor.
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  Port Wine Duck Liver

  Duck liver delicately cooked in port wine, offering a rich and smooth texture with a deep, velvety flavor.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Boiled Deep-Sea Shrimp

  A dish of fresh deep-sea shrimp quickly blanched in boiling water, preserving their tender texture and natural sweetness, typically served with ginger-scallion soy sauce or garlic dipping sauce.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Steamed Yellow Croaker with Scallion Oil

  A delicate dish of steamed yellow croaker enhanced with fragrant scallion oil, highlighting the fish's natural freshness and subtle aroma.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Golden Cup Snowflake Beef Cubes

  A dish made with premium snowflake beef, stir-fried with carrots and bell peppers for a tender, flavorful bite.
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  Iron Plate Wagyu Beef

  High-quality wagyu beef is marinated and quickly seared on a hot iron plate, resulting in tender and juicy meat with aromatic vegetables like onions and bell peppers.

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