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Lao Xue Farmhouse Cuisine (Feicui Road Branch)

农家菜 · ⭐ 3.8

Units 120–220, Building 1, Sanjiang Residential Area, No. 409, Wangjiang West Road

Dishes

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  Spicy Tofu Skin Salad

  A refreshing cold dish made by tossing sliced tofu skin with vegetables and a spicy dressing, commonly served as a side or light meal.
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  凉拌番茄

  凉拌番茄是一道以番茄为主要食材的凉菜，将新鲜番茄洗净后切块或切片，加入适量盐、糖、醋和香油拌匀即可。制作简单，无需加热。
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Stir-Fried Lotus Root Strips

  Stir-fried lotus root strips is a Chinese home-style dish using lotus root as the main ingredient. After peeling and slicing, lotus root is quickly stir-fried with green and red peppers, seasoned appropriately to retain its crisp texture.
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  Dry Pot Tofu Skin

  A spicy Sichuan dish made with tofu skin,腊肉, and vegetables stir-fried in a dry wok style.
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  Clear Soup Fish Head

  Fresh fish head is gently simmered with ginger and scallions to create a clear, flavorful broth that highlights the natural taste of the fish.
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  Stir-fried Pork Dried Meat

  A stir-fried dish made with dried pork and vegetables, known for its savory and slightly spicy flavor.
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  Special Mixed Fish Hot Pot

  A hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, resulting in a rich and savory broth with tender fish meat.
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  Braised Pork Lung

  A Chinese dish made by braising cleaned pork lung with soy sauce, sugar, and seasonings until tender and flavorful.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Bàowáng Fish

  A dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender and flavorful meat.

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