BoBo Spicy Skewers · Chicken Bone Sticks · Milk Tea (Hunnan Branch)
小吃快餐 · ⭐ 3.6
No. 90-5, Langming Street, Unit 8
Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Lemon Yoghurt DrinkLemon Yoghurt Drink is a beverage made primarily from fresh lemon and Yoghurt. The preparation is simple: slice fresh lemons, mix with Yoghurt, and then add ice cubes or cold water according to personal taste.
Passion Fruit Yogurt DrinkPassion fruit Yoghurt Drink is a beverage made primarily from passion fruit and Yoghurt Drink. Cut open the passion fruit, mix the pulp with Yoghurt Drink, and serve chilled with ice.
Secret-Recipe Chicken Bone SticksFresh chicken leg bones marinated and deep-fried, then coated in a special secret sauce for a rich, spicy flavor.
Trendy Vermicelli SaladA trendy cold dish made with sweet potato vermicelli, mixed with fresh vegetables and seasoned with garlic, chili oil, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
Mango Yogurt DrinkMango Yoghurt Drink is a beverage made primarily from fresh mango and Yoghurt drink. Peel and cut mango into pieces, mix with Yoghurt drink, add ice or blend into a smoothie, enjoy as a cold drink.
Scallion-flavored Little BunsScallion-flavored small buns are made from flour fermented with yeast, shaped into small dough pieces, flattened, sprinkled with chopped scallions and salt, rolled up, sealed, and steamed. They resemble flowers, with a soft texture and fragrant scallion aroma.
豆皮鸡肉卷豆皮鸡肉卷主要由豆皮包裹腌制过的鸡胸肉，卷成卷状后蒸熟或煎熟。豆皮选用黄豆制成的薄片，鸡肉通常用酱油、料酒、姜蒜等调味后腌制，增强风味。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.