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Xiao Hun Huang Pen Chicken

小吃快餐 · ⭐ 3.6

No. 36 Xingwen Road

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Pork Rib and Radish Soup

  Pork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
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  Secret-Recipe Stir-Fried Clams

  Fresh clams stir-fried with garlic, ginger, chili, and a secret sauce for a savory and aromatic dish.
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  Paddy Field Rice

  Paddy Field Rice is a traditional staple dish made primarily from high-quality rice. It typically uses fresh seasonal rice, which is rinsed and then simmered with an appropriate amount of water using traditional methods. The cooked rice is plump, soft in texture, and carries the natural fragrance of the grain. No complex seasonings are added during preparation, aiming to highlight the inherent sweetness and aroma of the rice itself. It is commonly served as a basic staple alongside various dishes.
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  Seaweed and Tofu Soup

  Seaweed tofu soup is made with soft tofu and seaweed. Boil tofu cubes and rehydrated seaweed in water, add salt to taste, and optionally garnish with green onions or sesame oil for aroma. Simple to prepare, refreshing in flavor.
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  Garlic-flavored Snail Meat

  Garlic-flavored Snail Meat is a dish primarily made with freshwater snail meat. Main ingredients include cleaned snail meat, garlic, ginger, and chili peppers. During preparation, the snail meat is first blanched to remove any fishy odor, then stir-fried quickly with a generous amount of minced garlic and ginger in hot oil, seasoned, and served. The dish highlights a strong garlic aroma and features firm, chewy snail meat, making it a distinctive home-style dish.
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  Sauce-Braised Three Fresh Vegetables

  A classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried in a savory sauce for rich flavor.
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  Green Pepper Stir-fried with Free-range Eggs

  A simple and flavorful dish made by stir-frying fresh green peppers with free-range eggs, resulting in a tender and aromatic meal.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken and Wheat Gluten Stew

  A Chinese stew featuring chicken and wheat gluten, slow-cooked in broth with aromatics for a rich, savory flavor.

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