Jiao Xiaoji (Jinye Road Branch)
小吃快餐 · ⭐ 3.8
Southeast corner, 1st floor, Building D, Yuehan International, Jinye Road

Dishes
Whole Shrimp Vegetarian Three DelicaciesA dish featuring whole shrimp combined with mushrooms, carrots, and tofu, gently steamed or quickly stir-fried to preserve natural flavors.
Whole Shrimp and Pork Three DelicaciesA Chinese dish featuring whole shrimp, pork, and fresh bamboo shoots, prepared by stir-frying or simmering for a tender, savory taste.
Secret Sauce Pork RibsPork ribs marinated and slow-cooked in a secret sauce, tender and flavorful.
Secret-Recipe Lotus Root NoodlesA Chinese home-style dish made with tender lotus root and a secret sauce, offering a rich, savory flavor.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
莲藕水饺莲藕水饺是以新鲜莲藕和猪肉为主要食材,将莲藕切碎与猪肉混合调味后包入饺子皮中,煮熟或蒸熟而成的传统中式面点。
Sour Cabbage with Fresh PorkSuancai xianrou is a dish made primarily with sour cabbage and pork. Fresh pork is minced and stir-fried with pickled cabbage, which adds a unique tangy flavor, while pork enhances the savory taste. Seasonings are added to enhance the overall flavor.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Fresh Shrimp DumplingsFresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and boiled. Shrimp is chopped or diced, mixed with seasonings, then encased in dough and steamed.