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Laika Little Chiang Mai Thai Cuisine (Wanda Jinshazhou Store)

东南亚菜 · ⭐ 4.7

Shop No. 1023, 1st Floor, Building C, Xinggang City, Jianshe Avenue (30 meters forward from the McDonald's opposite Japan Street; no need to enter Wanda Plaza)

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Winter Melon Sauce Stir-fried Snails

  Fresh snails stir-fried with winter melon sauce, a spicy and tangy Thai dish.
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  Thai Chicken Fried Rice

  Thai chicken fried rice is made with fragrant jasmine rice cooked in chicken oil, mixed with tender chicken and vegetables, seasoned with a tangy Thai sauce.
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  Chiang Mai Charcoal-Roasted Pork Neck

  Fresh pork neck marinated and grilled over charcoal, resulting in tender, smoky-flavored meat.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Dole Pineapple Fried Rice

  A savory dish made with fresh pineapple, eggs, rice, and ham, stir-fried to perfection for a sweet and tangy flavor.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
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  Lemongrass Shrimp Salad

  Fresh shrimp tossed with lemongrass, lime leaves, and chili for a zesty, aromatic Thai-style salad.
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  Lemongrass Fried Fish

  A dish of fresh fish marinated in lemongrass and spices, then deep-fried to a crispy finish, offering a fragrant and spicy taste.
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  Yellow Curry Stir-Fried Shrimp

  Yellow curry stir-fried shrimp is a dish made with fresh shrimp, yellow curry paste, onions, carrots, and other ingredients. Clean the shrimp, stir-fry with vegetables, add yellow curry paste, then season and cook until flavorful.

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