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Spicy Crab House

湘菜 · ⭐ 3.5

No. 68 Pengliuyang Road (Dacheng Road)

Dishes

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  Homestyle Stewed Chili with Braised Beef

  A flavorful dish combining stewed chili peppers and braised beef, seasoned with garlic and ginger for a rich, aromatic taste.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Dried Lettuce Stir-fried with Preserved Pork

  Dried lettuce stir-fried with preserved pork, a savory and satisfying dish combining the crisp texture of dried greens with the rich flavor of cured meat.
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  Hunan Stinky Tofu

  Hunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
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  Braised Rooster Hot Pot

  A hearty hot pot featuring a whole roasted rooster, simmered with vegetables and seasonings for rich, savory flavor.
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  Delicious Braised Shrimp

  Delicious braised shrimp made with fresh shrimp and aromatic spices, simmered slowly to perfection.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Spicy Chicken in Dry Pot

  A spicy Sichuan-style dish made with chicken stir-fried in a dry pot with dried chilies, garlic, and ginger, delivering a rich, aromatic flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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