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North China Nursery Restaurant

江浙菜 · ⭐ 3.4

50 meters north of the location 350 meters northeast of Zhujiabian Kindergarten, Baima Town, Yuanqing Road

Dishes

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  Small Fish Hot Pot

  A savory dish featuring small fish simmered in a clay pot with tofu and vegetables, creating a rich and aromatic broth.
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  Oil-Braised Shrimp

  A dish of fresh shrimp stir-fried quickly in oil with garlic, ginger, and chili, resulting in a spicy and aromatic flavor.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Braised Fish Head and Tofu Soup

  A traditional Chinese soup made by braising fish head and tofu in a savory sauce, resulting in a rich, flavorful dish.
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  Braised Eel Tubes

  A dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Bamboo Shoot and Tofu Cubes

  Luhao Xianggan is a dish primarily made with water bamboo shoots and fried tofu. The water bamboo shoots are washed and cut into segments, while the fried tofu is cubed. Both ingredients are stir-fried together. Typically, minced garlic and salt are added during cooking, and the dish is ready after a simple stir-fry.
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  Pan-fried Taro Flour Cake

  A Chinese snack made from taro flour, pan-fried until golden and crispy on the outside, soft and chewy inside.
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  Fish Head and Tofu

  Fish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.

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