Close

Nanyuan Restaurant (Zhongsheng Nanjie Store)

家常菜 · ⭐ 3.7

No. 9-20, Zhongsheng South Street (320 meters on foot from Exit 3, Wende Road Metro Station)

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Salted Meat Platter

  A cold dish featuring various cured meats such as bacon, sausages, and ham, sliced and arranged on a platter for a savory, salty flavor.
• 

  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
• 

  Onion Stewed Pork Intestines

  A classic Chinese home-style dish made by stewing pork intestines with onions until tender and flavorful.
• 

  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
• 

  Carrot Stir-fried with Dried Tofu

  A simple and nutritious vegetarian dish made by stir-frying shredded carrots and dried tofu until tender.
• 

  Celery and Shredded Pork

  Celery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
• 

  酸菜黑鱼小份

  酸菜黑鱼小份是一道以黑鱼为主料，搭配酸菜制作的菜品。黑鱼切片后与酸菜一同炖煮，通过加热使鱼肉嫩滑、酸菜入味，形成独特的风味组合。
• 

  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
• 

  Green Pepper and Egg Stir-fry

  A simple stir-fry dish made with green peppers and eggs, known for its fresh taste and tender texture.
• 

  Leek and Shrimp

  A classic Chinese home-style dish made with fresh leeks and dried shrimp, stir-fried together for a savory and aromatic flavor.

Reviews