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Lao Liang Hotpot (Xinyuan Street Branch)

火锅 · ⭐ 4.4

No. 217 Xinyuan Street

Dishes

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  Seven-Second Lamb

  A dish featuring tender lamb quickly blanched and tossed with a secret sauce, highlighting the natural flavor of fresh lamb.
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  Two-Tone Hot Pot

  A split hot pot with one spicy red broth and one mild white broth, served with meats, seafood, and vegetables for a flavorful shared meal.
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  Pork Roll

  A traditional Chinese dish made by wrapping pork in a thin layer of starch and seasonings, then steamed until tender and served with sauce or broth.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fresh Shrimp Cake

  Fresh shrimp cake is made with fresh shrimp, eggs, starch, and seasonings, pan-fried to a crispy exterior and tender interior.
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  Homemade Glutinous Rice Balls

  Homemade glutinous rice balls made with glutinous rice flour, filled with sweet bean paste or sesame, deep-fried until golden and crispy.
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  Cheese Durian Glutinous Rice Ball

  A creative dessert featuring a glutinous rice ball filled with creamy durian and cheese, deep-fried to golden crispiness.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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