An Yu Pang Korean BBQ (Beijing Hui Ju Store)
烧烤 · ⭐ 4.3
3rd Floor, Huiju Shopping Center, No. 15 Xinning Street
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
Mom's Original Cut Steak (Grass-Fed Angus)Grass-fed Angus beef steak, simply marinated and pan-seared. Main ingredient is Angus beef, seasoned with basic spices like salt and black pepper.
Mom's Fruit-Flavored Pork CutletPork chops marinated, coated in flour, and pan-fried until golden, then stir-fried with diced apples and pineapples to absorb fruity flavors, resulting in a crispy exterior and tender interior.
妈妈的秘制牛排（谷饲安格斯）选用谷饲安格斯牛排，经过秘制调料腌制后煎制而成。牛排表面焦香，内部多汁，搭配基础调味料和少量香料。
Signature Spiced BeefOur signature braised beef is made from beef shank, marinated and then slow-cooked or braised to achieve tender, flavorful meat. A blend of spices and seasonings such as star anise, cassia bark, Sichuan peppercorns, light soy sauce, and dark soy sauce enhances the rich flavor.
Fruit-flavored diaphragmFruit-infused diaphragm is an innovative dish featuring beef diaphragm meat as the main ingredient, paired with a sauce made from fresh fruits. After cooking, the diaphragm meat becomes tender and juicy, while the fruity acidity and sweetness add a refreshing taste to the dish.
Fruit-flavored Beef with Fat and LeanFruit-flavored beef is a dish made with beef's fatty and lean parts, combined with fruits like pineapple, apple, or pear. The beef is cubed and stir-fried with the fruit and seasonings to create tender meat with rich fruit aroma.
Fried Chicken PlatterThe fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
Secret-Recipe WusanggeMystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
Super Sea Cucumber Rice BowlSuper Sea Cucumber Rice is a delicacy made primarily with fresh sea cucumbers and fragrant rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings until fully flavored, then mixing them thoroughly with cooked rice to allow the rice to absorb the rich oceanic taste, resulting in a unique marine flavor.
Spicy Korean Chicken FeetChicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.
Black Pepper Beef RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.