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Zhu Wu Xiao Yuan Private Kitchen

特色菜 · ⭐ 3.9

No. 3, North Zone, Gangjiazhai Residential Community, Fengcheng 2nd Road, Economic and Technological Development Zone

Dishes

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  Double Dried Ingredients Stir-Fried with Preserved Pork

  A traditional Chinese dish made by stir-frying preserved pork with dried beans or vegetables, resulting in a savory and aromatic flavor.
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  Squid Soup

  A savory soup made with fresh squid, ginger, and scallions, slowly simmered to bring out rich flavors.
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  Sliced Pepper Pan-Fried Tofu

  A classic Chinese home-style dish made by pan-frying tofu slices until golden and then stir-frying with fresh green peppers for a savory, slightly spicy flavor.
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  Hanyin Five-Spice Tofu

  Hanyin Five-Spice Tofu is made from soybeans, processed through soaking, grinding, boiling, coagulation, pressing, and then marinated in a five-spice brine. It has a brownish-yellow color, firm texture, and rich five-spice flavor with a savory, slightly salty taste.
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  Hanyin Chicken and Egg Casserole

  A specialty dish from Hanyin featuring free-range chicken and duck eggs, slow-cooked together for a rich, savory flavor.
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  Stir-fried Green Beans with Pork

  Stir-fried green beans with pork, a savory and comforting dish.
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  Spicy Oil Pig Ears

  A cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
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  Preserved Meat Stir-Fried with Vermicelli

  A classic Chinese home-style dish featuring preserved pork and vermicelli noodles stir-fried together for a savory, satisfying meal.
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  Spicy Chili Chicken Stir-Fry

  A spicy stir-fried dish made with tender free-range chicken and dried chili peppers, popular in Sichuan cuisine.
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  Sour Spicy Anise Fish

  A Chinese home-style dish made with small fish and anise, stir-fried in a sour-spicy sauce for a flavorful and aromatic taste.

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