Hongliu Large Meat Skewers
烧烤 · ⭐ 3.5
No. 12, Jianshe Lane, Annex No. 14
Dishes
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Crispy Roast SausageA dish made from pork sausage, marinated and grilled to achieve a crispy exterior and juicy interior.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Lamb and Beef Skewers on Red Willow BranchesA traditional grilled dish from Xinjiang, featuring marinated beef skewered on red willow branches and cooked over charcoal for a smoky flavor.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Fried Tofu SkewersFried tofu skewers are made by threading marinated tofu cubes onto sticks and grilling or frying until crispy, often seasoned with chili powder and cumin.
Pork Tenderloin SkewersPork tenderloin skewers are made by marinating small pieces of pork loin on bamboo sticks and grilling until charred and tender.