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Dongchen Shifu

农家菜 · ⭐ 4.1

Shop No. 3-1, International Business Center, Jinqiao North Road

Dishes

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  Dongxing Parrotfish Sashimi

  East Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
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  Five-Spice Beef Chops

  Five-Spice Beef Chops is a dish made with beef as the main ingredient, marinated with five-spice powder and then fried. The main ingredients include beef, five-spice powder, soy sauce, and cooking wine. The texture is crispy on the outside and tender on the inside, with a rich aroma.
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  Tianmu Bamboo Shoot Dry Duck Hot Pot

  A traditional hot pot made with dried bamboo shoots from Tianmu and old duck, simmered slowly to create a rich, savory broth with tender duck meat and soft, flavorful shoots.
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  Cantonese Steamed Rockfish

  A Cantonese dish featuring fresh rockfish steamed with ginger, scallions, soy sauce, and sugar, resulting in tender, flavorful fish with a mild, savory taste.
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  Handmade Dried Vegetable Pancake

  A savory pancake made with dried vegetables like preserved mustard greens and minced pork, wrapped in dough and pan-fried until crispy. A traditional Chinese street food.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Red Bean and Yam Mousse

  A dessert made from mashed yam and red beans blended with cream, chilled to form a smooth, sweet mousse with a delicate texture.
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  Bakery Crab in Bafangtang Style

  Fresh crab is deep-fried until crispy, then stir-fried with garlic, chili, and onion. Tender crab meat is coated in crunchy breadcrumbs for a rich texture.
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  Pickled Mustard Greens with Bamboo Shoots and Mung Beans

  Pickled mustard greens with bamboo shoots and mung beans is a Chinese home-style dish made with pickled mustard greens, bamboo shoots, and mung beans. The ingredients are stir-fried or boiled together, resulting in a fresh and unique flavor.
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  Leek and Small Potato Stir-fry

  A stir-fried dish featuring small potatoes and leeks, seasoned with savory flavors for a comforting taste.
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  Spicy Dried Duck Tongue

  Spicy dried duck tongue is a specialty snack made mainly from duck tongue, processed through marination, drying, and chili seasoning. It has a tough texture and a spicy flavor.
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  Braised Pig Trotter with Fresh Abalone

  A Cantonese dish featuring fresh abalone and pig trotter braised slowly to create a rich, savory flavor.

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