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Wei Pao Zi Chongqing Hot Pot (Wuxi New City Branch)

火锅 · ⭐ 4.2

Unit 16, Zone B, Xinzhicheng Life Plaza, No. 555 Xinguang Road

Dishes

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  Shredded Vegetable Platter

  A refreshing cold dish made from finely shredded vegetables like carrots, cucumbers, and potatoes, tossed in a savory dressing for a crisp and nutritious bite.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Beef Tallow Broth Base

  Beef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
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  Passion Fruit Mango Juice

  A refreshing blend of passion fruit and mango, naturally sweet and rich in vitamin C, perfect for summer.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Meat Dish

  A savory meat dish made with pork or chicken and vegetables, stir-fried to perfection for a delicious, satisfying meal.
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  Mushroom Soup Yin-Yang Hot Pot Base

  Mushroom hot pot base made from various mushrooms like shiitake, king oyster, and enoki, combined with clear and spicy flavors for a yin-yang effect. Main ingredients include fresh mushrooms, chicken or pork bone broth, and aromatics like scallions, ginger, and garlic simmered slowly to create a rich, fragrant mushroom soup. Enjoy both mild and spicy tastes simultaneously.
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  Crispy Fried Dough Sticks

  Crispy Fried Dough Sticks are made by deep-frying small, homemade dough sticks until golden and crunchy, offering a satisfying texture contrast.
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  Lemon Grape Juice

  A refreshing drink made from fresh grapes and lemon, offering a bright, tangy-sweet flavor perfect for hot days.
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  Fresh Sea Asparagus

  Fresh seaweed sprouts are made primarily from fresh young seaweed, which is simply washed and processed before being served either chilled or lightly stir-fried. With a bright green color and a smooth, refreshing texture, it is a premium choice among seafood products.

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