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Sweet Origin Sushi

日料 · ⭐ 4.1

No. 2416, Shibo Road

Dishes

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  Family Feast Sushi

  A creative sushi roll featuring a mix of raw fish, crab sticks, cucumber, and avocado, wrapped in rice and seaweed for a balanced and satisfying bite.
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  Bacon-Wrapped Meat Rolls

  Bacon-wrapped meat rolls are made by wrapping seasoned pork slices in bacon and baking until crispy, offering a savory blend of textures and flavors.
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  Shrimp Hand Roll Sushi

  Sushi shrimp hand-pressed sushi is made with fresh shrimp as the main ingredient, combined with seasoned rice shaped into small balls, and decorated with seaweed or raw fish slices. The shrimp is deveined and peeled, then cooked or marinated before being mixed with seasoned rice and hand-formed into an oval shape, finally presented on a plate.
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  Cherry Blossom Rice Roll

  A delicate dish made with fresh fish and shrimp wrapped in a translucent rice paper infused with cherry blossom powder, offering a light and elegant flavor.
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  Seaweed Roll

  A refreshing dish made by wrapping fresh seaweed and vegetables in thin wrappers, then steamed for a crisp and healthy meal.
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  Corn Gunkan Sushi

  Corn gunkan sushi features seasoned rice wrapped in nori with sweet corn and crab stick, offering a fresh and mildly savory bite.
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  Mango Sushi Duo

  A refreshing sushi made with fresh mango, rice, crab stick, and cucumber, wrapped in seaweed for a sweet and satisfying bite.
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  Egg Yolk and Pork Floss

  Egg yolk and meat floss is a dish made primarily from salted egg yolks and meat floss. Steam the egg yolks, crush them, mix with fried meat floss, and optionally add a little rice flour or wheat flour for stickiness to create a soft, rich flavor.
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  Egg Yolk and Pork Floss Sushi

  Egg yolk and meat floss sushi is made by spreading rice with salted egg yolk and meat floss, then rolling it into a sushi roll and slicing it. Main ingredients include rice, salted egg yolk, meat floss, and seaweed. Rice is spread on seaweed, topped with stir-fried egg yolk and meat floss, rolled tightly, and sliced for serving.
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  Crab Sushi

  Crab sushi features vinegared rice topped with fresh crab meat, typically snow or blue crab, wrapped in seaweed and a touch of wasabi, shaped into rolls or small balls for a refreshing taste.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.

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