Xu DaChuan Spicy Pork Foot Rice (Changhong East Road Store)
小吃快餐 · ⭐ 3.3
Xuhui e-Tiandi

Dishes
Taiwanese Handmade Pork Sausage RiceTaiwanese handmade pork sausage rice features fresh pork制成的肉肠,搭配白米饭,口感紧实有弹性,可配酸菜或酱料食用。
Grandma's Braised Pork with Chili Paste RiceDice braised pork and mix with chopped chili, serve over cooked rice. Main ingredients: pork belly, chopped chili, rice; seasonings include green onion, ginger, garlic. Prepared by braising and mixing.
Xu Dachuan Chopped Chili Pork Leg RiceStewed pork leg with chopped chili, garlic, and ginger, served over rice for a spicy and savory dish.
Signature Spicy Torn Chicken RiceShredded chicken rice features tender chicken shredded by hand, mixed with a secret sauce (soy sauce, sesame oil, garlic, chili oil), served over rice with a sprinkle of green onions or cilantro.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Fanta SodaFanta is a carbonated beverage made primarily from water, sugar, citric acid, food flavoring, and carbon dioxide. It's created by mixing syrup with water and infusing it with carbon dioxide gas to produce a bubbly drink.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Braised Pork Belly RiceSpiced braised pork belly rice features tender pork belly simmered with star anise, cinnamon, and bay leaves in a rich sauce, served over steamed white rice with slices or whole pieces of pork and a drizzle of the flavorful broth.
Fragrant Chicken Leg RiceChicken thighs marinated and pan-seared until golden, served over steamed rice with sauce and garnished with green onions or cilantro. Main ingredients: chicken thigh, rice, and seasoning sauce.
Spicy Curry Chicken RiceCreamy curry chicken rice features chicken with potatoes and carrots, stir-fried with curry powder or paste, served over cooked rice.
Fish-Flavored Eggplant RiceFish-flavored minced pork with eggplant rice: Eggplant strips are stir-fried soft, then mixed with seasoned fish-flavor sauce (soy sauce, vinegar, sugar, garlic, ginger, scallion, chili) and minced pork, finally tossed with rice.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.