好阿姨(盈澜商务中心店)
小吃快餐 · ⭐ 3.6
Shop No. 318, Mingyueqiao Road
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Freshly Made Dough SticksFreshly made dough sticks are a traditional Chinese breakfast food, made by deep-frying leavened dough until golden and crispy.
Cold NoodlesA refreshing cold noodle dish made with fresh noodles and vegetables, dressed in a savory sauce.
Pan-fried Vermicelli DumplingsPan-fried vermicelli dumplings are made by wrapping vermicelli in a thin dough and pan-frying until golden and crispy, offering a savory and satisfying bite.
Minced Pork WontonsDelicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.