Chao Gang Wan Seafood BBQ
小吃快餐 · ⭐ 3.9
Yongjin Road
China trip · China travel
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Dishes
Stir-fried AbaloneA Cantonese dish featuring fresh abalone stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and aromatic seafood delicacy.
Chaozhou Taro RollA sweet and smooth dessert made from mashed taro, wrapped in a thin pastry roll, popular in Chaozhou cuisine.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters, combined with duck eggs, green onions, and fish sauce. The oysters are mixed with the seasonings and pan-fried until golden and crispy, resulting in a deliciously crunchy and savory taste with a rich oceanic flavor.
Stir-Fried Chaozhou Rice NoodlesStir-fried Chaozhou rice noodles made with fine rice vermicelli, pork, shrimp, bean sprouts, and greens, quickly stir-fried in hot oil. Smooth texture, rich ingredients, and savory aroma.
Clay Pot Fish StewA traditional Chinese dish featuring fresh fish simmered in a clay pot with tofu, vermicelli, and aromatics, resulting in a rich, savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.