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No. 22 Little Overseas Chinese Hotel (Meishan Road Store)

地方菜 · ⭐ 4.0

2nd Floor, IFC Guogou Plaza, Meishan Road

Dishes

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  Fried Tofu Skin with Pork

  A classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Fried Sauce with Edamame

  A Chinese home-style dish made with edamame and minced meat, stir-fried in a savory sauce of fermented bean paste, garlic, and ginger.
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  Braised Pig Trotter and Edamame Soup

  A comforting soup made with pork trotters and edamame, slow-cooked to tender perfection for a rich, savory flavor.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Beef Shank Hot Pot

  A hearty dish featuring beef shank simmered with vegetables in a hot pot, served steaming and flavorful.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Beef Shank

  A traditional Chinese dish made by braising beef shank in soy sauce, sugar, and spices until tender and flavorful.
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  Minced Pork with String Beans

  A classic Chinese home-style dish featuring minced pork stir-fried with fresh string beans, seasoned to perfection for a savory and satisfying meal.
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  Grilled Potato Slices

  Pan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.

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