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Tang Guo Ming Zao (Tang Ming Road Branch)

火锅 · ⭐ 3.7

Building 9, Tangming Road

Dishes

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  Mixed Copper Pot Hot Pot

  A hot pot dish cooked in a copper pot with a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a flavorful broth.
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  Four Small Bowls

  Four small bowls is a traditional Chinese home-style dish, typically consisting of four small bowls with different ingredients, such as braised pork, steamed fish, stir-fried greens, and stewed tofu. Prepared by stewing, boiling, steaming, and stir-frying, it offers diverse ingredients and balanced nutrition.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Red Rice Noodles with Spicy Sauce

  A traditional Sichuan snack made from sweet potato noodles, tossed in a spicy red oil dressing with garlic and chili.
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  Sesame Oil Stir-Fried Potato Shreds with Eggs and Millet

  Potatoes are sliced, eggs beaten, and millet soaked beforehand. Heat oil in a pan, stir-fry millet first, then add potato strips and stir-fry until cooked through, followed by pouring in beaten eggs and quickly tossing to combine. Drizzle sesame oil before serving for a rich aroma.
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  Tofu Stewed with Corn Dumplings

  A traditional northeastern Chinese home dish made by stewing soft tofu with cornmeal dumplings. Main ingredients are tofu and corn dumplings, slowly simmered to allow the tofu to absorb the broth and the dumplings to become soft and flavorful. Rich in texture and savory in taste.
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  Sweet Rice Wine Balls Soup

  Sweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
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  Honey-Glazed Foie Gras

  Honey-glazed foie gras made by gently cooking goose liver and coating it with honey and spices, resulting in a rich, sweet flavor.

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