Heng Lai Si Deng Hotel · Four Seasons Restaurant
其他美食 · ⭐ 3.6
No. 2 Wenquan East Road
Dragon Mate tips
这家饭店位于No. 2 Wenquan East Road，是其他美食风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Three-color Steamed Fish、Five-Fingered Mulberry Aromatic Chicken、Bitter Melon with Beef。
这家饭店不是典型中餐厅，部分菜品可能对“其他美食风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 2 Wenquan East Road
- Popular dishes: Three-color Steamed Fish, Five-Fingered Mulberry Aromatic Chicken, Bitter Melon with Beef, Preserved Egg Tart, Litchi Wood Roast Chicken
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Dishes
Three-color Steamed FishThree-color steamed fish is a dish made with fresh fish and vegetables like carrots, green peas, and corn. The fish is cleaned, topped with sliced carrots, peas, and corn, then steamed to keep the fish tender and the colors vibrant.
Five-Fingered Mulberry Aromatic ChickenAromatic chicken dish made with chicken and five-fingered mulberry, known for its rich flavor and health benefits.
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
Preserved Egg TartA delicate Chinese pastry made with eggs and preserved duck eggs, steamed to a smooth, silky texture.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Scallion Steamed DumplingsA steamed dumpling dish featuring fresh shrimp dumplings topped with scallions, offering a delicate and savory taste.
Braised Pork Ribs with Fermented Black Bean Sauce and Chencun Rice NoodlesSteamed pork ribs with fermented black beans and Chencun rice noodles, a Cantonese dish featuring marinated pork ribs and traditional rice noodles, served with a savory bean sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.