Da Guan Niu Cai Guan (Xibai Road Branch)
民族菜 · ⭐ 3.5
No. 94, Xiba Road
China trip · China travel
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Dishes
Milk CakeA soft dairy product made from milk or goat's milk, commonly used in Yunnan cuisine. It has a delicate texture and mild sweetness, often served fried, steamed, or raw.
Cold Meat Slices with Clear SoupA dish of thinly sliced cooked meat served with a clear, flavorful broth, offering a refreshing and savory experience.
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Daguan Squirrel FishFresh mandarin fish is deep-fried to resemble a squirrel, with a crispy exterior and tender interior. Tossed in sweet and sour sauce with diced bell peppers and scallions, it offers a tangy, savory flavor and vibrant color.
Braised Beef NoodlesA traditional Chinese dish featuring tender braised beef served over handmade noodles in a rich broth.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Fried Potato NoodlesA Chinese snack made by frying thin slices of potatoes until crispy, often seasoned with chili powder or vinegar.
Thick Beef JerkyThick beef jerky is made by marinating thick slices of beef in salt, chili, and spices, then air-drying or sun-drying to create a chewy, flavorful snack.