Li Jude Peking Duck (Future City Branch)
北京菜 · ⭐ 4.6
No. 200 Tiyu Road, Annex No. 278 (6th Floor, Hong'ou Plaza)
Dishes
Beauty-Enhancing Tomato Duck Soup PotA nourishing soup pot featuring duck and tomatoes, slow-cooked to enhance beauty and health.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Chopped Chili Cold NoodlesA refreshing dish made from cold mung bean noodles tossed with chopped chili, garlic, and herbs for a spicy kick.
Signature Peking DuckOur signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
Nourishing Fresh Yam Duck Soup PotA nourishing soup pot made with fresh yam and duck, slowly simmered to bring out rich flavors and health benefits.
Crispy Skin Roast DuckCrispy Skin Roast Duck is made from premium Peking duck, marinated and roasted in a special oven to achieve a golden, crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Mustard Shrimp BallsMustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour Radish and Duck Soup PotSour radish old duck soup pot is made with old duck as the main ingredient, combined with sour radish, ginger slices, green onion segments, and more. The duck is blanched to remove odor, then simmered slowly for hours with sour radish in water or broth until the soup is clear and flavorful.
Snowflake WagyuWagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
Xiangyuan Spicy Red Soup Hot PotA spicy red soup hot pot made with beef, tripe, and other ingredients, featuring a rich, numbingly hot broth from Sichuan-style spices.