Ayang Chicken Soup Noodle House
小吃面食 · ⭐ 3.6
No. 20, Qingyang Heng Street
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Dry Mixed Zha Za NoodlesA spicy Sichuan-style noodle dish made by mixing hand-pulled noodles with chili oil, Sichuan pepper powder, garlic, and green onions. The noodles are chewy and aromatic, offering a bold, numbing heat.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Snow Bean Pig TrotterA dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.
Chicken Soup NoodlesA comforting dish of chicken soup noodles made with rich broth, fresh noodles, and tender chicken, seasoned with herbs and vegetables.