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Shuade Fu Copper Hot Pot

火锅 · ⭐ 4.3

No. 8-3 Langyue Street (10 meters south of the west gate of Fudu Lijing)

Dishes

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  Steamed Oyster and Locust

  A dish featuring fresh oysters and locusts, steamed to preserve natural flavors and textures.
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  Hand-Cut Tender Fresh Beef

  Fresh beef sliced by hand, quickly cooked to retain tenderness and natural flavor.
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  Hand-Cut Ximeng Lamb Top Blade

  Hand-cut锡盟羊上脑 uses premium lamb from Xilingol, Inner Mongolia, sliced by hand to preserve delicate texture and natural grain. Typically prepared by boiling, hot pot, or quick stir-frying to highlight the authentic lamb flavor.
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  Hand-Cut Ximeng Lamb Leg Meat

  Fresh lamb leg meat from Ximeng, hand-cut and gently cooked to preserve natural flavor and tenderness.
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  Seafood Sour Cabbage Pot

  Seafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
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  Premium Beef Ribs

  Premium beef ribs marinated and grilled to perfection, offering tender, juicy meat with a subtle charred aroma and rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Blood Sausage

  Blood sausage is a traditional food made from pig blood, pork, and seasonings. Mix fresh pig blood with minced pork, add salt, pepper, scallions, ginger, and other seasonings, then fill the mixture into cleaned pig intestines and steam or boil until ready to eat.
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  Handcrafted Shrimp Paste without Additives

  Fresh shrimp is hand-pounded to create a gelatinous texture, with no preservatives or additives. It's tender, elastic, and perfect for boiling, hot pot, or steaming.
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  Fresh Tripe Stir-Fry

  Fresh tripe is a dish made primarily from beef or lamb tripe, cleaned and sliced, then quickly blanched in boiling water. It's seasoned and mixed with condiments, emphasizing precise cooking to maintain a crisp, tender texture.

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