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Haojiao Hua Dumpling Shop (Xidada Branch)

小吃快餐 · ⭐ 3.9

Shop A1-1, No. 93, East First Lane, Xiuling Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and eggs. The rich filling is hand-formed and then boiled or steamed.
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  Delicate Meat Dumpling Steamed with Egg

  Tender meat filling wrapped in smooth egg custard, steamed to perfection for a delicate and savory dish.
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  Pork Three-Fresh Dumplings

  Pork three-fresh dumplings are made with pork, shrimp, and chives. The fillings are mixed and wrapped in dumpling wrappers, then cooked by boiling or steaming.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings are made with lean pork and fresh shepherd's purse. The pork is minced, mixed with chopped shepherd's purse and seasonings, then stuffed into dough wrappers and boiled or steamed.
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  Brown Sugar Coconut Taro Cake

  A traditional Cantonese dessert made with tapioca flour, brown sugar, and coconut milk, steamed to a soft, sweet texture with a distinct coconut aroma.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Chinese Herb and Pork Dumplings

  A traditional Chinese dumpling filled with fresh shepherd's purse and pork, steamed or boiled to perfection.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made with fresh lotus root and minced pork, wrapped in thin dough and steamed or boiled for a crisp and savory taste.
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  Crab Meat and Pork Wonton

  A delicate wonton filled with fresh pork and crab meat, steamed or boiled in a clear broth for a rich, savory flavor.

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