Sifang Renjia · Seafood Ha Bao · Qingdao Cuisine (Hangzhou Road Store)
地方菜 · ⭐ 4.3
Southwest corner of the intersection of Hangzhou Road and Xuanhua Road
Dishes
三鲜虾仁锅贴三鲜虾仁锅贴以面粉制成皮，内馅包含虾仁、猪肉和韭菜，混合调味后包成半月形，煎至底部金黄酥脆，口感外焦里嫩。
Squirrel-shaped Mandarin FishA classic Chinese dish featuring a whole mandarin fish with decorative cuts, deep-fried until crispy and glazed in a sweet and sour sauce.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Old Four Square Fried PorkA traditional Chinese dish made by marinating pork belly, coating it in starch or flour, and deep-frying until golden and crispy.
Golden Har BaoA savory pancake made with pork, onion, and egg, pan-fried until golden brown and crispy on the outside, tender inside.
Iron Pot Mixed FishA hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.
Limited Edition Lion's Head MeatballsA premium meatball dish made from hand-chopped pork, simmered in a rich broth with seasonal vegetables for a delicate and savory flavor.
Qingdao Traditional Crispy ChickenQingdao traditional crispy chicken uses local free-range chicken, marinated and deep-fried to achieve a golden, crunchy crust with tender, juicy meat inside.