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Jiyi Fenghe Homestyle Farm Food Elder (Zixia Street Store)

农家菜 · ⭐ 4.1

No. 176 Zixia Street, Building 3, Hangzhou Internet Innovation and Entrepreneurship Park, 1st Floor, Room 105-4

Dishes

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  Four-Hour Braised Ox Bone

  Fresh ox bones slowly braised for four hours with spices and seasonings, resulting in tender meat and rich broth.
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  Kaihua Clear Water Bighead Carp

  A dish made with fresh bighead carp cooked in local spring water, resulting in tender fish and clear broth that highlights the natural flavor of the ingredients.
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  Kaihua Clear Water Wuchang Carp (Whole)

  Whole Wuchang carp raised in the clear waters of Kaihua, gently stewed in clear water to preserve its natural flavor and tender texture, with a clear and refreshing broth.
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  Kaihua Special Clear Water Fish

  Fresh fish from local clear waters, gently stewed to preserve its natural flavor, served with simple seasonings like ginger and scallions for a delicate, tender taste.
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  Wang Ci Meets Frog

  A spicy Sichuan dish featuring soft-fleshed wang ci fish and tender frog meat, stir-fried with chili, Sichuan peppercorns, and fermented bean paste.
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  Stream Water Little Wandering Spiny Fish

  Made from small spiny fish caught in mountain streams, boiled in clear water. The flesh is tender, with numerous edible bones, offering a fresh and delicate taste with natural spring water aroma.
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  Beef Shank Noodle Stew

  A hearty dish featuring tender beef shank and rice noodles simmered in a rich broth, perfect for cold weather.
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  Stone Mill Tofu Hot Pot

  A hearty dish made with soft tofu ground by traditional stone mill, simmered with pork belly, mushrooms, and greens for a rich, savory flavor.
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  The Delicacy of Kaihua Clear Snail

  Fresh local snails are the main ingredient, thoroughly washed in clean water, then steamed with ginger, garlic, and green onions. The dish has a clear appearance, tender snail meat, smooth texture, and retains the natural sweetness and freshness of the snails.
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  Braised Beef丝 with Taro Stuffed in It

  A creative Chinese dish combining tender beef丝 with soft taro, stir-fried to perfection. The taro absorbs the savory sauce while the beef adds rich flavor.
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  Taro and Greens Soup

  A traditional Chinese dish made by simmering taro and leafy greens together, resulting in a mild and comforting flavor.
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  Spicy Duck Trio Stew

  A spicy Sichuan-style stew made with duck legs, wings, and gizzards, simmered in a rich blend of chili and Sichuan peppercorns for bold, numbing heat.
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  Wild Small Spiny Carp

  Wild small spiny carp, caught in natural waters, steamed or braised to preserve its tender texture and natural flavor.
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  Green Tomato and Ham

  A dish made with green tomatoes and ham, sliced and layered, then lightly cooked for a fresh, tangy-savory flavor.

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