Yunnan Cuisine · Steam Stone Pot Fish (Wangjing Cheng Ying Store)
地方菜 · ⭐ 4.7
Room 201, 2nd Floor, Building 4, Wangjing Chengying Center, Laiguangying West Road
Dishes
Jiangchuan Copper Pot Potato RiceJiangchuan copper pot potato rice is a dish made primarily with potatoes and rice. Potatoes are cubed and cooked together with rice in a copper pot, allowing the potato starch to blend into the rice for a unique texture. Oil, salt, and other seasonings are added during cooking, and the even heat distribution of the copper pot ensures evenly cooked rice and tender potatoes with rich aroma.
Jiangchuan Copper Pot Potato RiceJiangchuan copper pot potato rice is a dish primarily made with potatoes (yangyu) and rice. The potatoes are cut into chunks or slices and cooked together with rice in a copper pot, allowing the potato starch to blend into the rice and create a unique texture. During preparation, a small amount of oil, salt, and other seasonings are typically added, and sometimes cured meat or vegetables are included to enhance the flavor.
Secret-Recipe Dipping SauceA special secret sauce for dipping, used with hot pot, barbecue, or cold dishes. Made from garlic, green onions, cilantro, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame paste.
Stone Pot Turtle StewStone pot softshell turtle is a dish made from fresh softshell turtles with辅料 like ginger slices and green onions, slow-cooked in a stone pot. The turtle meat becomes tender and the broth rich.
Stone Pot Turtle StewStone pot turtle dish made with fresh lake turtles, ginger slices, green onions, and other seasonings stewed slowly in a stone pot for tender meat and rich broth.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.- Stone Pot FishStoneware fish is a dish made with fresh fish as the main ingredient, paired with vegetables like bean sprouts, cabbage, and enoki mushrooms, cooked in a heated stoneware pot. The fish and vegetables absorb the rich broth through high-heat stewing.
Secret Family Soup BaseA secret recipe broth made from pork bones, chicken frames, and beef bones, slowly simmered with spices like star anise, cinnamon, Sichuan pepper, and ginger for a rich flavor. Use as hot pot base or stewing stock.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Sizzling Tofu with Oozing CenterSpoon-tip soft tofu is a dish made with嫩豆腐 (soft tofu) as the main ingredient, coated with a thin layer of starch paste and deep-fried until the surface turns slightly golden while keeping the inside soft and smooth. To prepare it, cut the tofu into pieces, coat them with the starch paste, then fry in hot oil to form a crispy crust on the outside while maintaining a delicate texture inside. It can be enjoyed with sauce or dipped directly.
Jasmine Egg Against StoneJasmine flower egg with stone is a dish featuring eggs as the main ingredient, garnished with jasmine flowers. Eggs are beaten and stir-fried, then mixed with blanched jasmine flowers to blend egg and floral aromas. Minimal seasoning highlights the natural flavors.
Steamed Stone Pot FishSteam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
Chicken丝 Cold Rice NoodlesChicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.