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Da Qing Yang Xiao Yuan (Mutianyu Branch)

农家菜 · ⭐ 3.8

No. 142, Tianxianyu Village, near Xintao Road

Dishes

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  Five-Spice Rainbow Trout

  Five-Spice Rainbow Trout is a dish made with rainbow trout as the main ingredient, marinated with five-spice seasoning and then pan-fried or steamed. It has a fresh and tender texture with a rich five-spice flavor.
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  Single-Portion BBQ Buffet

  A single-person自助 barbecue is a dining style where individuals cook their own food. Main ingredients include meats (like beef, pork, chicken), seafood (such as shrimp, squid), vegetables (like bell peppers, eggplant, corn), and soy products (like tofu, bean curd). Ingredients are pre-marinated or prepared, and customers grill them on a personal grill, enjoying with sauces or seasonings.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Braised Pork with Chestnuts

  Chestnut stewed pork is a dish made with pork belly and chestnuts. After blanching the pork to remove odor, it's cooked slowly with chestnuts, water, light soy sauce, dark soy sauce, rock sugar, and spices until the meat is tender and the chestnuts are flavorful.
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  Stir-fried Chestnut Mushroom with Meat

  A dish made with chestnut mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry together with seasonings until cooked.
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  Charcoal-Grilled Rainbow Trout

  Grilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
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  Unlimited Skewers

  All-you-can-eat skewers feature marinated meats, vegetables, and offal grilled on charcoal or electric grills. Main ingredients include beef, lamb, chicken, tofu, green peppers, and onions.
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  Salmon Trout Sashimi

  Sashimi made from fresh rainbow trout, cleaned, scaled, gutted, then sliced thin or thick and served raw. No heating is used to preserve the fish's original flavor and texture.

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