Close

Aidonggua Red Tea Hot Pot (Kehua Road Branch)

火锅 · ⭐ 4.6

No. 4, 1st Floor, Building 1, New No. 3, Kehua Middle Road

Dishes

• 

  Original Cut Tripe

  A dish made from fresh beef tripe, sliced and quickly cooked to retain a crisp texture, often seasoned with garlic and chili for a spicy kick.
• 

  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
• 

  Angus Wagyu Tripe

  A premium dish featuring Angus beef and crisp tripe, marinated in secret sauce and stir-fried for a rich, aromatic flavor.
• 

  Handmade Beef Meatballs

  Handmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
• 

  Waterfall Pork Tenderloin

  A creative dish featuring tender pork loin stir-fried and drizzled with a savory sauce, resembling a waterfall in appearance and flavor.
• 

  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
• 

  Freshly Scraped Nine-foot Wild Goose Intestine

  Freshly scraped nine-foot wild goose intestine, cleaned and quickly blanched, then tossed in a secret sauce for a crisp, tender bite with a spicy kick.
• 

  Black Tea Chilled Duck Intestines

  A refreshing cold dish made with blanched duck intestines chilled in black tea infusion, offering a crisp texture and subtle tea aroma.
• 

  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
• 

  Flying Fish Roe Tofu

  Flying fish roe tofu pudding is made with soft tofu and flying fish roe. After blanching, the tofu is placed in a bowl, topped with fresh flying fish roe, and drizzled with broth or seasoning. The dish emphasizes the smooth texture of tofu and the fresh aroma of the roe.

Reviews